| 溶解性: | 水溶性 | 外観: | 淡黄色の粉末 |
|---|---|---|---|
| 有機窒素: | 4.5% | 保管方法: | 乾燥して涼しい場所 |
| 形状: | 粉 | 水分: | 5%未満 |
| 外見 と 状態: | 淡黄色の粉末 | 可溶性: | 総soluble |
| 分類する: | 窒素有機 | 学年: | 食べ物 |
| 塩化ナトリウム: | 45% 分 | 風味: | 本来の匂い |
| 黒と白: | 4.5% | 博士: | 4.0 - 6.0 |
| ハイライト: | Hydrolyzed Vegetable Protein ingredient,Plant-Based savory flavor enhancer,Vegetable Amino Acid food additive |
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HVP – Hydrolyzed Vegetable Protein Plant‑Based Savory Flavor Ingredient for Global Food Makers Chengdu Auspicious Clouds Chemical Co.,Ltd Hero Summary Turn simple recipes into rich, savory products. Our hydrolyzed vegetable protein unlocks deep umami and a clean meaty finish in soups, sauces, snacks and plant‑based foods. Made from plant protein by controlled hydrolysis, it is a dependable way to lift flavor and mouthfeel without over‑relying on MSG. What It Delivers Umami