| 溶解性: | 水溶性 | 外観: | 淡黄色の粉末 |
|---|---|---|---|
| 有機窒素: | 4.5% | 保管方法: | 乾燥して涼しい場所 |
| 形状: | 粉 | 水分: | 5%未満 |
| 外見 と 状態: | 淡黄色の粉末 | 可溶性: | 総soluble |
| 分類する: | 窒素有機 | 学年: | 食べ物 |
| 塩化ナトリウム: | 45% 分 | 風味: | 本来の匂い |
| 黒と白: | 4.5% | 博士: | 4.0 - 6.0 |
| ハイライト: | Food Grade Hydrolyzed Vegetable Protein,Water Soluble HVP,Umami Flavor Enhancer Vegetable Amino Acid |
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Hydrolyzed Vegetable Protein HVP – Natural Plant‑Derived Savory Flavor Ingredient Supplier: Chengdu Auspicious Clouds Chemical Co.,Ltd Product Introduction Hydrolyzed Vegetable Protein (HVP) is a plant-origin savory ingredient produced through precise acid-enzymatic hydrolysis. This free-flowing brown powder delivers genuine umami and subtle meaty notes, helping food manufacturers build layered savory taste and richer mouthfeel in finished goods. Every production lot