| 水分: | 5%未満 | 有機窒素: | 4.5% |
|---|---|---|---|
| 形状: | 粉 | 外見 と 状態: | 淡黄色の粉末 |
| 保管方法: | 乾燥して涼しい場所 | 外観: | 淡黄色の粉末 |
| 溶解性: | 水溶性 | ||
| ハイライト: | Hydrolyzed Vegetable Protein food-grade,HVP umami flavor enhancer,Vegetable Amino Acid savory flavor |
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Hydrolyzed Vegetable Protein HVP | Food‑Grade Savory Umami Flavor Enhancer for Food Manufacturing Manufactured by Chengdu Auspicious Clouds Chemical Co.,Ltd Product Overview Hydrolyzed Vegetable Protein (HVP) is a functional food‑grade flavor ingredient derived from plant protein through controlled acid‑enzymatic hydrolysis. This brown free‑flowing powder delivers natural umami and subtle meat‑like notes, helping food producers build deeper, more balanced savory profiles.