| 溶解性: | 水溶性 | 外観: | 淡黄色の粉末 |
|---|---|---|---|
| 有機窒素: | 4.5% | 保管方法: | 乾燥して涼しい場所 |
| 形状: | 粉 | 水分: | 5%未満 |
| 外見 と 状態: | 淡黄色の粉末 | ||
| ハイライト: | Free Flowing Powder Hydrolyzed Vegetable Protein,Deep Savory Taste HVP,Rich Meat Like Notes Vegetable Amino Acid |
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Vegetable Amino Acid Free Flowing Powder Chengdu Auspicious Clouds Chemical Co.,Ltd Product Overview Hydrolyzed Vegetable Protein (HVP) is a food-grade savory flavor enhancer developed for global food manufacturers. Through controlled acid-enzymatic hydrolysis of plant-sourced protein, we obtain a brown free-flowing powder that carries authentic umami and rich meat-like notes, designed to strengthen taste profiles across a wide range of savory food systems. Every batch is